Food quality has recently received considerable attention from governments, researchers,
and consumers due to the increasing demand for healthier and more nutritious food …

Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …

Food safety is an on-going priority, and fresh meat is easily susceptible to quality
deterioration due to physical, chemical or microbiological factors throughout the supply …

Nondestructive testing of plant roots is a hot topic in recent years. The traditional
measurement process is time-consuming and laborious, and it is impossible to analyze the …

A novel yet simple electrochemical immunosensor for specific and reliable detection of
endometriosis is developed. Alpha-1-B glycoprotein (A1BG) exhibits higher specificity and …

Intramuscular fat content (IMF%) is an important factor that affects the quality of pork. The
traditional testing method (Soxhlet extraction) is accurate; however, it has a long …

The nondestructive testing of agricultural products has always been a key technology for the
modernization of agriculture and food. By applying a sinusoidal voltage (current) excitation …

Methods for identifying contaminants in liquids (such as wine) typically require laboratory
analyses of samples using precision equipment, which is expensive in terms of both time …

Highlights•Method based on airflow-structured light 3D imaging was developed.•Spatial
deformation quantified to obtain instantaneous elastoplastic features.•Effect of increased …

The fraudulent practice of beef adulteration is a growing concern, as it violates consumer
rights. Electrical impedance spectroscopy (EIS) combined with machine learning has …