The rising global demand for meat coupled with increased losses and wastes in the meat
supply chain, consumer sophistication and climate change has prompted the search for …

The chemical composition, antioxidant and antimicrobial activities, and the preservative
effect of Thymus capitata essential oil against Listeria monocytogenes inoculated in minced …

Laminaria japonica L. is among the most commonly consumed seaweeds in northeast Asia.
In the present study, L. japonica essential oil (LJEO) was extracted by microwave …

This study investigated the metabolic content and biological activities of Hyphaene thebaica
leaves, male parts and fruits methanolic extracts. The phytochemical constituents were …

Shigellosis is an important cause of worldwide morbidity and mortality among young
children and old people for which treatment with antimicrobial agents is limited. Hence, the …

In the current work, in vitro antioxidant, antibacterial, and antifungal activites of the needle
terpenes of three taxa of Pinus nigra from Serbia (ssp. nigra, ssp. pallasiana, and var …

Introduction Essential oils from plants are recognized as one of the most promising
secondary metabolites for the development of cheap and safer drugs. While Erythrina caffra …

The present study was designed to characterize the polyphenols isolated from Acacia
mearnsii bark crude extract (B) and fractions (B1-B7) obtained by high-speed counter …

Acacia mearnsii De Wild.(Fabaceae) is a medicinal plant used in the treatment of microbial
infections in South Africa without scientific validation of its bioactivity and toxicity. The …

The chemical composition of the essential oil from Jatropha pelargoniifolia roots was
determined via GC-FID. There were 80 compounds, representing 99.99% of the total oil …