Executive summary The 2022 report of the Lancet Countdown is published as the world
confronts profound and concurrent systemic shocks. Countries and health systems continue …

Current growth in aquaculture production is parallel with the increasing number of disease
outbreaks, which negatively affect the production, profitability, and sustainability of the global …

Chapter 2, building on prior assessments1, provides a global assessment of the observed
impacts and projected risks of climate change to terrestrial and freshwater ecosystems …

Vibrio vulnificus is an opportunistic bacterial pathogen, occurring in warm low-salinity
waters. V. vulnificus wound infections due to seawater exposure are infrequent but mortality …

In general, seawater-immersed wounds are associated with tissue necrosis, infection,
prolonged healing period, and high mortality because of high salinity, hyperosmosis, and …

The Actinomycetales order is one of great genetic and functional diversity, including diversity
in the production of secondary metabolites which have uses in medical, environmental …

Vibrio spp. thrive in warm water and moderate salinity, and they are associated with aquatic
invertebrates, notably crustaceans and zooplankton. At least 12 Vibrio spp. are known to …

Abstract Background Microplastics (MPs) contaminate the global marine and terrestrial
ecosystems. This environmental contamination can enter the food chain, with MPs found in …

Foodborne illness caused by pathogenic Vibrios is generally associated with the
consumption of raw or undercooked seafood. Fish and other seafood can be contaminated …

Plastics, when entering the environment, are immediately colonised by microorganisms.
This modifies their physico-chemical properties as well as their transport and fate in natural …