Lachnospiraceae are emerging industrial biocatalysts and biotherapeutics
T Zaplana, S Miele, AC Tolonen - Frontiers in Bioengineering and …, 2024 - frontiersin.org
The Lachnospiraceae is a family of anaerobic bacteria in the class Clostridia with potential
to advance the bio-economy and intestinal therapeutics. Some species of Lachnospiraceae …
to advance the bio-economy and intestinal therapeutics. Some species of Lachnospiraceae …
Depressive disorder prevention by DIET crosslink: Diet, Intestinal microbiota, Enzyme and Traits of metabolism
Y Gao, T Zhou - Trends in Food Science & Technology, 2024 - Elsevier
Background Depressive disorder affects more than 350 million people worldwide, an
increase of 18% over the past decade. Recent research suggests a link between dietary …
increase of 18% over the past decade. Recent research suggests a link between dietary …
An aldolase-dependent phloroglucinol degradation pathway in Collinsella sp. zg1085
Y Li, T Xu, Y Tu, T Li, Y Wei, Y Zhou - Applied and Environmental …, 2024 - journals.asm.org
ABSTRACT Phloroglucinol (1, 3, 5-trihydroxybenzene) is a key intermediate in the
degradation of polyphenols such as flavonoids and hydrolysable tannins and can be used …
degradation of polyphenols such as flavonoids and hydrolysable tannins and can be used …
[HTML][HTML] Exploiting the microbiome associated with normal and abnormal sprouting rice (Oryza sativa L.) seed phenotypes through a metabarcoding approach
AD Nanfack, J Nguefack, S Musonerimana… - Microbiological …, 2024 - Elsevier
Rice germination and seedlings' growth are crucial stages that influence crop establishment
and productivity. These performances depend on several factors, including the abundance …
and productivity. These performances depend on several factors, including the abundance …
Biochemical investigations of polyphenol degradation enzymes in the phototrophic bacterium Rubrivivax gelatinosus
M Cui, Y Wei, J Tan, T Li, X Jiao, Y Zhou - Biochemical Journal, 2023 - portlandpress.com
Phloroglucinol (1, 3, 5-trihydroxybenzene) is an important intermediate in the degradation of
flavonoids and tannins by anaerobic bacteria. Recent studies have shed light on the …
flavonoids and tannins by anaerobic bacteria. Recent studies have shed light on the …