Beer is a popular drink and represents the most widely consumed alcoholic beverage in the
world. In recent years, there has been a significant growth of independent craft breweries …

This literature review analyzes studies that deal with the meanings that consumers form
about firms' family nature. Through the analysis of 83 papers, we highlight the importance of …

Purpose This paper aims to propose the concept of social terroir to help navigate
phenomenological and epistemological conditions of small-scale food entrepreneurship …

This paper cross-fertilizes regional innovation and place branding studies using the firm as
the focal point of theoretical and empirical exploration. It explores how business innovation …

While there is a growing interest in the tourism and hospitality literature on authenticity,
evidence is scarce regarding how tourists judge the authenticity of restaurants at the pre …

Purpose The effects of country-of-origin (COO) cues on product evaluations are well
documented. However, research on the relative effects of COO compared to other …

This paper explores the value of provenance representations in the marketing and
promotion of craft beers, which have seen an increase in sales in recent years. A cross …

In this study we aim at exploring consumer valuation for craft beer brewed locally and made
with locally grown hops. The research is motivated by the fact that, although existing …

Major tourism destinations depending on iconic resources to draw tourists are seeking to
diversify their offerings. Building upon neolocalism, craft-beverage tourism has emerged as …

Selected biological resources used as raw materials in beer production are important drivers
of innovation and segmentation in the dynamic market of craft beers. Among these …