Nonthermal plasma (NTP) is an advanced technology that has gained extensive attention
because of its capacity for decontaminating food from both biological and chemical sources …

The motivation in the preference of confectionery products consists of the perception formed
during the purchase and consumption. This perception is a direct determining factor in the …

In the Shennongjia region of China, two types of zha-chili with distinct flavors exist: the first
type (P zha-chili) uses a significant amount of chili pepper but no potato, while the other (PP …

Plasma activated water (PAW) is an advanced technology that has gained intensive
attention being protecting the food products from physical, chemical, and biological …

Highlights•Methanol is the most promising C1 substrate for microbial protein
production.•Methanol-produced MP is a good match for human nutritional requirements.• …

BACKGROUND Previously, a lexicon and protocol for quantitative descriptive analysis
(QDA) was established for the Uganda sweetpotato breeding program. The implication of …

The negative impact that animal protein sources have on the environment is a critical world
problem. Finding new acceptable alternatives is crucial. Nevertheless, numerous factors …

The aim of this work was to formulate a gluten-free focaccia flat bread based on rice and
corn flour fortified with dry-fractionated pea protein concentrate (55 g/100 g protein content) …

Many studies have already addressed the perception of cultured meat, but the segmentation
of potential consumers has not been adequately investigated. Based on an online survey in …

Abstract Vojvodina Province (Northern Serbia) represents a multicultural area inhabited by
around thirty nations and national or ethnic groups with their authentic tradition and culture …