Molecular dynamics (MD) simulation is used increasingly to explore mechanisms of
interactions and conformational relationships between food proteins and other food …

Nonalcoholic fatty liver disease (NAFLD), affecting about 25% of general population and
more than 50% of dysmetabolic patients, is an emerging cause of chronic liver disease and …

During storage and processing, muscle proteins, eg myosin and myoglobin, will inevitably
undergo degeneration, which is thus accompanied by quality deterioration of muscle foods …

Simple Summary The coronavirus was declared a worldwide pandemic for the first time in
December 2019. Although vaccination reduces the risk of severe illness and death, no …

Moringa oleifera Lam. is an edible therapeutic plant that is native to India and widely
cultivated in tropical countries. In this paper, the current application of M. oleifera was …

Bioactive amygdalin, found in high concentrations in bitter almonds, has been recognized as
a symbol of the cyanogenic glycoside chemical organic substance, which was initially …

Abstract Background Sorafenib (Sor) is the only approved multikinase inhibitor indicated for
the treatment of HCC. Previous studies have shown that amygdalin (Amy) possesses …

Dengue fever is a dangerous infectious endemic disease that affects over 100 nations
worldwide, from Africa to the Western Pacific, and is caused by the dengue virus, which is …

Alzheimer's disease (AD) is the most common neurodegenerative disorder in the world,
affecting an estimated 50 million individuals. The nerve cells become impaired and die due …

This study evaluated the effects of sclareol (SCL) with or without caffeine (CAF) and
quercetin (QUR) using in-vivo and in-silico studies. For this, 5-day-old chicks weighing …