Bioenergy can significantly contribute to facilitating the transition to a self-sufficient low-
carbon energy sector in Europe. The establishment of sustainable bioenergy systems needs …

The unprecedented surge in urbanization and population growth rates is generating multiple
impacts, affecting food, energy and water (FEW hereafter) demands. Moreover, the adverse …

In this study, a spatiotemporal disaggregated simulation model was developed based on
water–food–energy (WFE) nexus approach to assess water and food supply security …

This research has investigated the simulation of sustainable water resources management
to assess the impact of socio-economic development on water, food and energy resources …

Abstract The Food-Energy–Water (FEW) nexus has been promoted as a tool for improving
food, energy, and water resource security via an interdisciplinary approach that …

Concerns regarding water scarcity, food security, and land/soil degradation are increasing,
and these issues are far from being independent of bioenergy production. The competing …

The increasing need to conserve resources has led to the development of several concepts,
tools, and frameworks to support optimum resource management (RM) in the past few …

This study explores how the concept and research on the water-energy-food (WEF) nexus
has evolved over time. The research uncovers the key terms underpinning the phenomenon …

The growing anthropogenic greenhouse gas (GHG) emissions combined with the rise of the
demand on energy resources has expedited research into sustainable alternatives to fossil …

Rapid growth in the food-energy-water (FEW) nexus literature calls for an assessment of the
trajectory and impacts of this scholarship to identify key themes and future research …