Cut surface of Bulgarian white brined cheese evaluation by image analysis in HSI color space
A Bosakova-Ardenska, H Andreeva… - IOP Conference …, 2021 - iopscience.iop.org
This paper presents a research over possibilities to evaluate a cut surface of white brined
cheese by images analysis. Samples from seven trademarks of Bulgarian white cheese in …
cheese by images analysis. Samples from seven trademarks of Bulgarian white cheese in …
Pengaruh Seleksi Fitur Citra Terhadap Klasifikasi Tingkat Kesegaran Daging Sapi Lokal
T Yulianti, M Telaumbanua… - Jurnal Teknik …, 2021 - repository.lppm.unila.ac.id
Identifikasi daging sapi secara manual memiliki kelemahan yaitu keterbatasan kemampuan
visual manusia dan adanya perbedaan persepsi manusia dalam menilai kualitas suatu …
visual manusia dan adanya perbedaan persepsi manusia dalam menilai kualitas suatu …
Meat quality classification based on color intensity measurement method
The fresh and defective beef identification by consumers is subjectively through visual
observation. However, identifying beef quality manually has disadvantage, there is human …
observation. However, identifying beef quality manually has disadvantage, there is human …
Digital Image Analysis of Beef Color Using Euclidean Distance Method
HH Handayani, D Wahiddin - 2018 Third International …, 2018 - ieeexplore.ieee.org
Beef color is an important indicator in determining the quality of beef. Unfortunately, currently
there is no quantitative and standardized method for classifying and analyzing the color of …
there is no quantitative and standardized method for classifying and analyzing the color of …
Combination of Best First and F-Score Image Feature Selection Methods for Beef Freshness Classification
Identification of beef freshness may be conducted by using image processing. The
assessment method is done based on image feature extraction. The extracted feature must …
assessment method is done based on image feature extraction. The extracted feature must …
Detection of Adulterated Pork Meat via Color and Chemical Characteristics
A Monsura, AR Fernando, R Ventura… - TENCON 2019-2019 …, 2019 - ieeexplore.ieee.org
Pork in the Philippines is mostly sourced locally, and not all these meats come from well-
sanitized slaughterhouses. Some carcasses of pigs that have died other than by …
sanitized slaughterhouses. Some carcasses of pigs that have died other than by …
[PDF][PDF] Similaritas artikel pada prosiding Int. Conf. yang berjudul Meat Quality Classification Based on Color Intensity Measurement Method
T Yulianti, A Yudamson, FX Setyawan, SR Sulistiyanti… - repository.lppm.unila.ac.id
The fresh and defective beef identification by consumers is subjectively through visual
observation. However, identifying beef quality manually has disadvantage, there is human …
observation. However, identifying beef quality manually has disadvantage, there is human …