Curcumin (CCM) is one of the most frequently explored plant compounds with various
biological actions such as antibacterial, antiviral, antifungal, antineoplastic, and …

An effective and affordable technique for detecting a variety of substances of biological,
medical, and environmental significance is electrochemical sensing (ECS). Due to their …

In this study, the effects of a new dual modification method, pulsed electric field (PEF) and
pH shifting treatment, on the solubility, emulsifying and foaming properties of commercial …

Sugar beet pulp (SBP), the main by-product of the beet sugar industry, has gained
increasing attention due to its potential functional properties as a clean-label food …

It was very common to use nanoparticles and nanoemulsions with the combination of
proteins and hydrophobic bioactives to effectively prevent and treat chronic diseases. This …

Curcumin is a hydrophobic polyphenol with various health benefits, but its poor water
solubility and stability limit its application in the food and pharmaceutical industries. In this …

Commercial emulsions are usually stabilized by multi-component formulations, such as
particle and biopolymer, rather than single emulsifiers. However, their interactions and …

Although excessive pharmaceutical activities of curcumin have been reported, the poor
solubility, low stability and low bioavailability greatly limited its application. In this study, the …

In this study, soy protein isolate (SPI) was modified by a pulsed electric field (PEF) combined
with pH shifting treatment (10 kV/cm, pH 11) to prepare SPI nanoparticles (PSPI11) for …

In the present study, zein–bovine serum albumin (BSA) composite nanoparticles (NPs) are
produced with the use of a pH-driven method. The mass ratio of BSA to zein has a significant …