Clean water is a prerequisite for health living and smooth eco-fundamental networking.
However, the dye industry which is contributing remarkably to the world economic growth is …

Abstract The Water Energy Food nexus is a powerful topic in agricultural systems to
elucidate threats to biodiversity conservation and culture. This paper aimed to recapitulate …

To tackle the globally increasing discrepancy between food, energy and water demands and
resource availability sustainably, resource supply system models have to incorporate the …

Integrating water, energy, and food (WEF) systems can generate synergies and help Eastern
Mediterranean countries solve climate change-related concerns. The WEF nexus strategy …

The aim of this research is to investigate various issues related to oil consumption and
environmental impacts in the Gulf Cooperation Council (GCC) countries, in relation to …

It is widely established in the scholarly world that the actual water scarcity is beyond physical
availability; instead, it is multidimensional and complex. The present study thus attempted to …

The effects of climate change, such as droughts and decreased rainfall, as well as
population growth and globalization are aggravating the availability of water, energy and …

Soil serves as a fundamental and valuable asset in horticultural activities, and preserving
and restoring soil quality is critical to ensuring the long-term profitability and sustainability of …

Water is the main limiting factor of our life and any human activity. In all our life activities
including agriculture and industry, water has a vital role in these previous sectors. This …

Water deficiency is a threat to food security and limits the yield of vegetables, including
arugula (Eruca sativa Mill.). Despite the increasing use of amino acid-based bioregulators to …