[HTML][HTML] Gases in food production and monitoring: Recent advances in target chemiresistive gas sensors
The rapid development of the human population has created demand for an increase in the
production of food in various fields, such as vegetal, animal, aquaculture, and food …
production of food in various fields, such as vegetal, animal, aquaculture, and food …
[HTML][HTML] IoT-Enabled Electronic Nose System for Beef Quality Monitoring and Spoilage Detection
AN Damdam, LO Ozay, CK Ozcan, A Alzahrani… - Foods, 2023 - mdpi.com
Food spoilage is a major concern in the food industry, especially for highly perishable foods
such as beef. In this paper, we present a versatile Internet of Things (IoT)-enabled electronic …
such as beef. In this paper, we present a versatile Internet of Things (IoT)-enabled electronic …
Penentuan Mutu Cabai Rawit Segar (Capsicum frutescens L.) Berdasarkan Perubahan Warna Selama Penyimpanan MAP
The decline in the quality of cayenne pepper can be seen directly from the color change.
The objective of this study was to classify classifies the quality of fresh cayenne pepper …
The objective of this study was to classify classifies the quality of fresh cayenne pepper …
[PDF][PDF] Classification of Meat Freshness using Deep Learning
A Wirdiania, O Sudanaa - ojs.unud.ac.id