Since the industrial revolution, the rapid growth and development of global industries have
depended largely upon the utilization of coal-derived chemicals, and more recently, the …

Abstract Valorization of Fruit and Vegetable Wastes (FVW) is challenging owing to logistic-
related problems, as well as to their perishable nature and heterogeneity, among other …

In the current context of resource scarcity, global climate change, environmental
degradation, and increasing food demand, the circular economy (CE) represents a …

In this study, the key gaps of food waste prevention have been addressed in the context of
the emerging circular economy. First, current terminology related to food waste was …

Uncertainty is often occurred in real‐life decision‐making problems due to the lack of
complete information, imprecise data, and the vagueness of decision making experts in …

The literature on the diffusion of the circular economy (CE) rarely provides empirical
evidence from emerging economies that face institutional voids and sustainability …

This paper aims to investigate how the sustainable development is pursued by
manufacturing companies according to the extant literature, especially by focusing on …

Among scholars, politicians and practitioners, the term “circular economy”(CE) has become
increasingly familiar, but the concept comes from different epistemological fields and there is …

Pumpkin (Cucurbita maxima), belonging to family Cucurbitaceae, is a well-known edible
plant, cultivated and abundantly used as herbal medicine and functional food. This review …

A critical and up-to-date review has been conducted on the latest individual valorization
technologies aimed at the generation of value-added by-products from food wastes in the …