Highlights•Fungi or mycotoxins are a huge burden on society with universal
contamination.•Food bioactive compounds exhibit potential for resistance to impacts from …

The most important uses of old fabrics include clothing, mummification, and bookbinding.
However, because they are predominantly constructed of natural materials, they are …

The present study presents the use of photochemiluminescence assay (PCL) and 2, 2
diphenyl-1-picryl-hydrazyl (DPPH), 2, 2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid …

This study was conducted for the purpose of knowing the benefits of fortification of oils and
their sustainability in a wider way to increase the shelf life of oils and fight free radicals …

Introduction: Biodeterioration is a big challenge for the preservation of cultural heritage
objects and for the community's safety, fostering the search for novel methods effective in …

In anticipation of the food crisis, developing innovative products and technologies to
increase crop yield and quality is a necessity. In this context, the aim of this study was to …

The yeast Yarrowia lipolytica degrades petroleum compounds, including alkanes, via the
monoterminal oxidation pathway, the hydrophobic carbon substrate assimilation is mediated …

Biodegradation is among the most common issues affecting Cultural Heritage stone
materials in outdoor environments. In recent years, the application of chemical agents with …

This study aims to demonstrate the effectiveness of silver nanoparticles (Ag NPs) on
multidrug-resistant (MDR) Acinetobacter baumannii (AB) strains isolated from the clinical …

Biodeterioration of cultural heritage is caused by different organisms capable of inducing
complex alteration processes. The present study aimed to evaluate the efficiency of …