It is reported that the bitter taste develops to protect people from the consumption of toxic
compounds. Genetically, the alleles of the TAS2R38 gene are the main genetic markers of …

A TAS2R38 keserű íz érzékeléséért felelős receptor-gén polimorfizmusai bimodális receptor
választ váltanak ki a populációban a feniltiokarbamid, illetve a 6-n-propiltiouracil érzékelése …

The TAS2R38 alleles that code for the PAV/AVI T2R38 proteins have long been viewed as
benign taste receptor variants. However, recent studies have demonstrated an expanding …

Harmful alcohol intake has been documented as a principal risk factor for illness, disability,
and mortality at global level (1). Though previous research suggests that moderate …

BIRÓ Barbara barbarabirophd@ gmail. com https://orcid. org/0000-0001-5042-8169 KOREN
Dániel danikoren3@ gmail. com https://orcid. org/0000-0002-3663-5636 LICHTHAMMER …

Medicine adherence levels remain frustratingly static at 50% or lower (Sabaté, 2003). We
believe that supply chains can contribute improvements by making appealing and …

The present study was conducting during 2012-2014. Sequencing of TAS2R38 (P49A) PTC
gene 145 C/G) rs713598) among 59 healthy individuals from both sexes and age ranged 30 …

The common ancestors of our species Homo sapiens and all the extinct related species from
genus Homo are believed to originate in Africa, where we find the most ancient remains of …

Bitter taste perception is a key detection mechanism acting to protect animals against the
ingestion of bioactive molecules. Recent progress in the analysis of human bitter taste …

Background: During the modern human expansion, new environmental pressures may have
driven adaptation, especially in genes related to the perception of ingested substances and …