Chronic diseases (eg, heart disease, cancer, diabetes) are of major public concern. Such
chronic diseases are often caused by a dietary pattern characterized as relatively high in fat …

New lifestyles, higher incomes and better consumer awareness are increasing the demand
for a year-round supply of innovative food products. In past decades, important …

The world market for functional foods has grown dynamically and China is expected to be
one of the most promising markets. But little is understood the formation mechanisms of …

As recent years have seen a growing interest in integrating consumer and sensory science,
this paper aims at presenting a systematic literature review of empirical studies investigating …

Purpose The purpose of this paper is to examine intrinsic and extrinsic food quality
characteristics and the relative importance placed on these characteristics by different …

Consumers' needs have grown to such an extent that they are sought out of nutritious and
pleasant organoleptic foods, as well as functional foods. This study explores consumer …

This study utilizes food values in conjunction with willingness to pay (WTP) measures to
identify consumers' subjective beliefs about functional foods. We conducted a non …

The credibility aspect of any food product is important in order to find and keep consumers,
which is especially true for functional foods. Market success of these products depends …

As the world population grows, the demand for protein-rich foods increases. Food
manufacturers are looking for new sources of protein, such as microalgae, to meet this …

Purpose As is well known, there are several aspects that characterise honey consumption
and the reasons for purchasing it. Despite this, little attention has been paid to the drivers …