Strategies of confining green tea catechin compounds in nano-biopolymeric matrices: A review

M Sabaghi, SZ Hoseyni, S Tavasoli… - Colloids and Surfaces B …, 2021 - Elsevier
Catechins are polyphenolic compounds which abundantly occur in the plants, especially tea
leaves. They are widely used in nutraceutical and pharmaceutical formulations due to their …

Biological macromolecule delivery system fabricated using zein and gum arabic to control the release rate of encapsulated tocopherol during in vitro digestion

J Li, X Xu, Z Chen, T Wang, L Wang, Q Zhong - Food Research International, 2018 - Elsevier
Nanoparticles were fabricated by adsorbing gum arabic (GA) on zein nanoparticles by
antisolvent precipitation. The most stable mass ratio of zein: GA was 1: 1.5 with a stable zeta …

Formulation and characterization of zein/chitosan complex particles stabilized Pickering emulsion with the encapsulation and delivery of vitamin D3

BR Shah, W Xu, J Mráz - Journal of the Science of Food and …, 2021 - Wiley Online Library
BACKGROUND Pickering emulsions (PEs) which are stabilized by solid particles instead of
surfactants have recently attracted tremendous attentions due to their non‐toxic and long …

[HTML][HTML] Encapsulation of EGCG by zein-gum Arabic complex nanoparticles and in vitro simulated digestion of complex nanoparticles

J Jin, C Liu, H Tong, Y Sun, M Huang, G Ren, H Xie - Foods, 2022 - mdpi.com
Epigallocatechin gallate (EGCG) has many excellent qualities such as its antitumor,
antiradiation and anti-oxidation properties, but its application is limited because its oral …

Ultrasonic-antisolvent two-step assembly of carboxymethylated corn fiber gum-coated zein particles for enhanced curcumin delivery

Z Ma, C Dai, Y Liu, G Liu, X Mao, F Liu, X Liu - Food Chemistry, 2024 - Elsevier
Zein particles (ZPs) have garnered considerable interest in delivery system construction for
its capacity to encapsulate hydrophobic substances. Nonetheless, the instability of ZPs is an …

Controlling the antioxidant activity of green tea extract through encapsulation in chitosan‐citrate nanogel

F Piran, Z Khoshkhoo, SE Hosseini… - Journal of Food …, 2020 - Wiley Online Library
Applying bioactive ingredients in the formulation of foods instead of artificial preservatives is
problematic because bioactive ingredients are unstable and sensitive to environmental …

A critical review on approaches to regulate the release rate of bioactive compounds from biopolymeric matrices

M Sabaghi, S Tavasoli, SZ Hoseyni, MR Mozafari… - Food Chemistry, 2022 - Elsevier
Recently, there has been a growing interest in novel food formulations and packaging
materials using controlled release systems in order to enhance the functional performance …

[HTML][HTML] Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits

N Kumar, A Upadhyay, S Shukla, VK Bajpai… - Journal of Food …, 2024 - Springer
Citrus is one of the most widely grown fruits globally, because of its remarkable organoleptic
features, nutritional content and bioactive ingredients. Microbial spoilage and other factors …

Preparation and characterization of gamma oryzanol loaded zein nanoparticles and its improved stability

U Rodsuwan, U Pithanthanakul… - Food Science & …, 2021 - Wiley Online Library
Gamma oryzanol (GO), a bioactive ingredient found in rice bran oil, performs a variety of
biological effects such as antioxidant activity, reduction of total cholesterol, anti …

[HTML][HTML] Characterization and encapsulation efficiency of zein nanoparticles loaded with chestnut fruit shell, cedar and sweetgum bark extracts

DK Takma, S Bozkurt, M Koç, F Korel… - Food Hydrocolloids for …, 2023 - Elsevier
Zein nanoparticles (ZNPs) loaded with bioactive extracts of chestnut (Castanea sativa Mill.)
shell, cedar (Cedrus libani) and sweetgum (Liquidambar orientalis) bark wastes were …