Medicinal plants are the product of natural drug discoveries and have gained traction due to
their pharmacological activities. Pathogens are everywhere, and they thrive in ideal …

Food fortification includes micronutrient directly added or by probiotics in food matter,
making the final product more enticing to the consumers. Dairy products well represent a …

This study evaluated the yield, kinetic and thermodynamics parameters of the oil extraction
process from South African Hass Avocados using Hexane as a solvent. The avocado oil was …

Processed cheese has rapidly been established as a commercial product in recent years. A
new ingredient, a byproduct from date fruit seed (DFS), was obtained and tested as a …

Tinospora crispa is a medicinal plant belonging to the botanical family Menispermiaceae.
The plant is widely distributed in Southeast Asia and the northeastern region of India. A …

Cistus incanus L.(CI) has been proposed as an innovative functional supplement of food
products, and hence the present study aimed to evaluate the effect of the addition of dried CI …

Introduction Clinacanthus nutans, a small shrub that is native to Southeast Asia, is
commonly used in traditional herbal medicine and as a food source. Its anti‐inflammation …

Developments of drugs or natural products from plants are possibly made, simple to use and
lower cost than modern drugs. The development processes can be started with studying …

Byproducts of second-grade dates and sweet potato tubers of noncommercial standard are
produced along with the main product and are just as important as the main product but …

Pharmaceutical field is widely focusing on solubility parameter models to select solvent or
non-solvent that can enhance solvency of drug. Solubility Parameter is very useful concept …