Objectives Associations between cognitive decline and depression have been inconclusive.
We examined 1) whether sleep quality mediates these relationships and 2) which factor of …

Although studies have supported the beneficial effects of the ingredients of apple
polyphenol extract (APE), a polyphenol mixture being extracted from whole fresh apples, on …

Many diets and nutritional advice are circulating, often based on short‐or medium‐term
clinical trials and primary outcomes, like changes in LDL cholesterol or weight. It remains …

Green oat (Avena sativa) extracts contain several groups of potentially psychoactive
phytochemicals. Previous research has demonstrated improvements in cognitive function …

Significant effects on blood pressure (BP) have been reported from large nutritional
interventions, particularly the Dietary Approaches to Stop Hypertension (DASH) and the …

Nutritional epidemiology has an important role, as it can provide long-term data from large
populations and does not rely on surrogate markers for morbidity/mortality. Meaningful …

Purpose To perform a meta‐analysis identifying the modifiable risk factors of cognitive frailty
in the elderly. Methods We systematically searched databases including PubMed, EMBASE …

Polyphenols have been shown to be effective against many chronic diseases. These
compounds could have a beneficial effect at the cognitive level. The exact mechanism by …

Alzheimer's disease is an insidious, slowly progressive neurodegenerative disease in aged
people and the most prevalent form of dementia, characterized by loss of memory …

Background: Dietary flavonoids have been related to lower risks of various chronic diseases,
but it is unclear whether flavonoid intake in midlife helps to maintain good health and …