Abstract Purpose of Review This review summarises the most recent evidence regarding the
effects of dietary flavonoids on age-related cognitive decline and neurodegenerative …

Background: We have previously demonstrated acute dose-dependent increases of flow-
mediated dilatation (FMD) in the brachial artery after resveratrol consumption in mildly …

A balanced metabolic profile is essential for normal human physiological activities.
Disproportions in nutrition give rise to imbalances in metabolism that are associated with …

Introduction Foods rich in polyphenols have been positively correlated to a reduced risk of
several noncommunicable diseases, including Alzheimer's disease (AD). The aim of this …

Increasing evidence suggests that regular consumption of coffee, tea and dark chocolate
(cacao) can promote brain health and may reduce the risk of age-related neurodegenerative …

Rationale There has recently been increasing interest in the potential of flavanols, plant-
derived compounds found in foods such as fruit and vegetables, to ameliorate age-related …

The plant defence compound caffeine is widely consumed as a performance enhancer in a
sporting context, with potential benefits expected in both physiological and psychological …

Like virtually all age-related chronic diseases, late-onset Alzheimer's disease (AD) develops
over an extended preclinical period and is associated with modifiable lifestyle and …

Objective: To investigate the relationship between neurovascular coupling and cognitive
function in elderly individuals with vascular risk factors and to determine whether …

Dark chocolate gets popularity for several decades due to its enormous health benefits. It
contains several health-promoting factors (bioactive components-polyphenols, flavonoids …