The effects of cocoa-derived polyphenols on cognitive functions have been analyzed
through numerous studies using different interventions (doses, vehicles, time frame …

Dietary intervention studies have shown that flavanols and inorganic nitrate can improve
vascular function, suggesting that these two bioactives may be responsible for beneficial …

Phenolic compounds have been recognized as promising compounds for the prevention of
chronic diseases, including neurodegenerative ones. However, phenolics like flavan-3-ols …

Cocoa-related products like chocolate have taken an important place in our food habits and
culture. In this work, we aim to examine the relationship between chocolate consumption …

Aging reduces homeostasis and contributes to increasing the risk of brain diseases and
death. Some of the principal characteristics are chronic and low-grade inflammation, a …

Background: Sleep deprivation is a risk factor for cardiovascular disease. Cocoa flavonoids
exert cardiovascular benefits and neuroprotection. Whether chocolate consumption may …

Background: Cocoa and dark chocolate (DC) have been reported to be effective for health
promotion; however the exact effect of cocoa/DC on anthropometric measures have not …

Cocoa is a rich source of high-quality antioxidant polyphenols. They comprise mainly
catechins (29%–38% of total polyphenols), anthocyanins (4% of total polyphenols) and …

Epicatechin is a monomeric flavanol found in food sources such as tea, apples, berries and
cocoa. A number of large-scale epidemiological studies have demonstrated an association …

Background: The presence of polyphenols such as hydroxy-cinnamic acids and flavonoids
in Sideritis scardica (Greek mountain tea) are likely responsible for the cognitive and mood …