Ellagic acid (EA) is a dietary polyphenol present in various fruits, vegetables, herbs, and
nuts. It exists either independently or as part of complex structures, such as ellagitannins …

The aryl hydrocarbon receptor (or AhR) is a cytoplasmic receptor of pollutants. It translocates
into the nucleus upon binding to its ligands, and forms a heterodimer with ARNT (AhR …

The aim of this study was to investigate the effectiveness of curcumin, β-myrcene (myrcene)
and 1, 8-cineole (cineole) on antioxidant defense system in rats given a persistent …

Abstract Resveratrol (3, 5, 4′-trihydroxystilbene), a naturally occurring phytoalexin present
in grapes and other foods, has been reported to possess chemopreventive effects as …

Emerging evidence shows that redox‐sensitive signal transduction pathways are critical for
developmental processes, including proliferation, differentiation, and apoptosis. As a …

Organohalogen compounds (OHCs) have been used and still are used extensively as
pesticides, flame retardants, hydraulic fluids, and in other industrial applications. These …

ABSTRACT The environmental contaminant 2, 3, 7, 8-tetrachlordibenzo-p-dioxin (TCDD)
belongs to the category of highly toxic, persistent organic pollutants that accumulate in …

We employed DNA microarray to identify unique hepatic gene expression patterns
associated with subchronic exposure to 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin (TCDD) and …

Dioxin-like compounds (DLCs) have been classified by the World Health Organization
(WHO) as one of the most persistent toxic chemical substances in the environment, and they …

The effects of ellagic acid (EA) and vitamin E succinate (VES) on 2, 3, 7, 8‐
tetrachlorodibenzo‐p‐dioxin (TCDD)‐induced oxidative stress in different brain regions of …