Investigating the use experience of restaurant service robots: the cognitive–affective–behavioral framework

CF Chen, VG Girish - International Journal of Hospitality Management, 2023 - Elsevier
This study investigates the approach behavior of the respondents by using the cognitive–
affective–behavioral framework in the context of restaurant service robots. An online survey …

The fast-food employees' usage intention of robots: A cross-cultural study

AS Abdelhakim, M Abou-Shouk… - Tourism Management …, 2023 - Elsevier
Robots are adopted in numerous tourism and hospitality segments, including restaurants.
This study aims to empirically investigate the service robots'(SRs) acceptance among fast …

Decoding the shared pathways of consumer technology experience in hospitality and tourism: A meta-analysis

C Ma, A Fan, AS Mattila - International Journal of Hospitality Management, 2024 - Elsevier
This research presents a comprehensive analysis of significant factors shaping consumer
technology adoption and experiences in the hospitality and tourism sector. Technology …

The antecedents and consequences of memorable brand experience: Human baristas versus robot baristas

J Hwang, JYJ Choe, HM Kim, JJ Kim - Journal of Hospitality and Tourism …, 2021 - Elsevier
This study was designed to examine the antecedents and consequences of the memorable
brand experience in the coffee industry. The study collected data from 335 people who used …

Differences between robot servers and human servers in brand modernity, brand love and behavioral intentions in the restaurant industry

HM Kim, J Abbas, MZU Haq, JH Lee… - Asia Pacific Journal of …, 2023 - emerald.com
Purpose This study examined the effect of brand modernity on brand love. In addition, this
study investigated how brand love affects behavioral intentions including intentions to use …

Robotic employees vs. human employees: Customers' perceived authenticity at casual dining restaurants

H Song, YC Wang, H Yang, E Ma - International Journal of Hospitality …, 2022 - Elsevier
Cost-saving and sanitation considerations and the challenge of labor shortages have
catalyzed the application of service robots in restaurants. Although service robots can …

You don't have to tip the human waiters anymore, but… Unveiling factors that influence consumers' willingness to pay a price premium for robotic restaurants

SHW Chuah, S Jitanugoon, P Puntha… - International Journal of …, 2022 - emerald.com
Purpose This study aims to simultaneously examine the influence of demographic,
psychographic and situational factors on consumers' willingness to pay a price premium …

How sensory perceptions and sensory brand experience influence customer behavioral intentions in the context of cartoon-themed restaurants

KC Chang, YS Cheng - International Journal of Hospitality Management, 2023 - Elsevier
Factors that influence the effect of the sensory experiences of restaurant customers on their
behavioral intentions are of interest to both academia and industry. This study drew on the …

[HTML][HTML] Service robots are an option for contactless services due to the COVID-19 pandemic in the hotels

S Mukherjee, MM Baral, C Venkataiah, SK Pal… - Decision, 2021 - Springer
The development of robotics in the current COVID-19 pandemic scenario can change the
face of the industries. Robots are becoming more prominent in the hospitality industry. In this …

The mechanism of value cocreation in robotic services: customer inspiration from robotic service novelty

L Xie, X Liu, D Li - Journal of Hospitality Marketing & Management, 2022 - Taylor & Francis
Service robots provide operational benefits to restaurants, but the mechanism through which
novel robotic services optimize customer experience given appropriate robots' dependence …