In recent years, it has been increasingly suggested that the consumption of natural polyphenols, in moderate amounts, is beneficial for health. The aim of this study was to …
V Milanović, F Cardinali, I Ferrocino, A Boban… - Food research …, 2022 - Elsevier
The indigenous vineyard mycobiota contribute both to wine quality and vineyard sanitary status. Wines made from same grape variety but from different geographical locations are …
I Prezioso, G Fioschi, L Rustioni, M Mascellani… - LWT, 2024 - Elsevier
Prolonged maceration was applied to two Apulian white grape cultivars, Minutolo and Verdeca. The impact of prolonged maceration (up to six months) on the quality of the wines …
Six different vinification treatments, including a control treatment (7-day standard maceration)(K7), were performed to study the effects of non-standard techniques on …
J Mlček, T Jurikova, R Bednaříková, L Snopek, S Ercisli… - Agriculture, 2023 - mdpi.com
Wines represent a rich source of bioactive compounds, especially polyphenolic compounds, which mostly contribute to the antioxidant activity. Sulfur dioxide (SO2) has mostly been …
Red wine is a well-known alcoholic beverage, and is known to have phenolic compounds (PCs), which contribute to its antioxidant activity and have other beneficial advantages for …
M Kropek, MB Štefan, K Rajkovača, T Petković… - Applied Sciences, 2023 - mdpi.com
The phenolic profile of wines is often used to evaluate their quality and authenticity. The phenolic composition of twenty-five commercial wines produced in different Croatian regions …
F Tekos, M Gkasdrogka… - International …, 2023 - spandidos-publications.com
Greece has a long history in viticulture and vinification, cultivating indigenous and imported grape varietals for the production of fine wines. The dominant Greek red grape varieties are …