Background Celiac disease remains a challenging condition because of a steady increase
in knowledge tackling its pathophysiology, diagnosis, management, and possible …

OBJECTIVES: To conduct a systematic review and meta-analysis that defines the worldwide
incidence of celiac disease (CD) and examines temporal trends. METHODS: MEDLINE and …

Celiac disease is an immune-mediated systemic disease triggered by intake of gluten in
genetically susceptible individuals. The prevalence of celiac disease in the general …

BACKGROUND Wheat and other gluten-containing grains are widely consumed, providing
approximately 50% of the caloric intake in both industrialised and developing countries. The …

Coeliac disease is a systemic disorder characterized by immune-mediated enteropathy,
which is caused by gluten ingestion in genetically susceptible individuals. The clinical …

Importance The prevalence of gluten-related disorders is rising, and increasing numbers of
individuals are empirically trying a gluten-free diet for a variety of signs and symptoms. This …

Wheat is a major cereal crop providing energy and nutrients to the billions of people around
the world. Gluten is a structural protein in wheat, that is necessary for its dough making …

Theterm gluten intolerance may refer to three types of human disorders: autoimmune celiac
disease (CD), allergy to wheat and non-celiac gluten sensitivity (NCGS). Gluten is a mixture …

In the last 10,000 years, wheat has become one of the most important cereals in the human
diet and today, it is widely consumed in many processed food products. Mostly considered a …

Background In celiac disease, small intestinal transglutaminase 2 causes deamidation of
glutamine residues in gluten peptides, which enhances stimulation of T cells and leads to …