Multiple factors combined are currently recognized as contributors to cognitive decline. The
main independent risk factor for cognitive impairment and dementia is advanced age …

Although deficiencies in polyphenol intake do not result in specific deficiency diseases,
adequate intake of polyphenols could confer health benefits, especially with regard to …

Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …

Suboptimal nutrition is a leading cause of poor health. Nutrition and policy science have
advanced rapidly, creating confusion yet also providing powerful opportunities to reduce the …

Flavonoids, plant-derived polyphenolic compounds, have been linked with health benefits.
However, evidence from observational studies is incomplete; studies on cancer mortality are …

Atherosclerosis is a major etiology of cardiovascular disease that causes considerable
mortality. Oxidized low-density lipoprotein (oxLDL) is a fundamental attributor to …

Dietary polyphenols come mainly from plant‐based foods including fruits, vegetables, whole
grains, coffee, tea, and nuts. Polyphenols may influence glycemia and type 2 diabetes (T2D) …

Human intervention trials have provided evidence for protective effects of various (poly)
phenol-rich foods against chronic disease, including cardiovascular disease …

A growing body of nutritional science highlights the complex mechanisms and pleiotropic
pathways of cardiometabolic effects of different foods. Among these, some of the most …

There is substantial interest in the role of plant secondary metabolites as protective dietary
agents. In particular, the involvement of flavonoids and related compounds has become a …