Excess nutrition causes loss of olfactory sensory neurons (OSNs) and reduces odour
discrimination and odour perception in mice. To separate diet‐induced obesity from the …

Objectives The mechanism of olfactory disorder (OD) in patients with COVID-19 is unclear.
Our study aimed to elucidate the relationships between inflammatory factors and OD in a …

Background This trial aimed to monitor the outcomes of persistent post-covid-19 smell and
taste disorders after cerebrolysin therapy, a NTF, and olfactory and gustatory trainings …

Quantifying olfactory impairments can facilitate early detection of Coronavirus disease 2019
(COVID-19). Despite being a debated topic, many reports provide evidence for the …

Background There is evidence that chemosensory dysfunctions, including smell and taste
disorders, are common findings in patients with SARS-CoV-2 infection. However, the …

COVID-19 disease induced by coronavirus SARS-CoV-2 presents among its symptoms
alterations of the chemosensory functions. In the first studies on the Chinese population, this …

Olfactory disorders one of the most frequent distinctive symptoms of COVID-19 infection.
COVID-19-induced olfactory disorder can be classified as post-infectious olfactory …

Objective: So far, no original studies explored non-randomized, standardized protocols for
COVID-19 associated olfactory dysfunction. The main objective was to determine the …

Abstract The World Health Organization announced on March 11, 2020 that COVID-19 could
become a pandemic. COVID-19 is a contagious disease caused by the coronavirus that …

Smelling is a critical sense utilized daily. Consequently, smelling impairment or anosmia
may lead to a reduction in life quality. Systemic diseases and particular autoimmune …