[PDF][PDF] Post-harvest processing, chemistry and culinary applications of major spices used in south Indian cuisines

A Ravindran, E Jayashree, K Anees - The Pharma Innovation …, 2022 - researchgate.net
Spices are the prime source of flavor, aroma, taste and play a major role in culinary
applications. Major spices such as black pepper, cardamom, turmeric and ginger, tree …

Potential of Trachyspermum ammi (ajwain) gel for treatment of facial acne vulgaris: a pilot study with skin biophysical profile assessment and red fluorescence …

Z Talebi, G Kord Afshari… - Research Journal of …, 2020 - rjpharmacognosy.ir
Background and objectives: Acne vulgaris is one of the most common dermatologic
conditions. The available anti-acne treatments are not satisfactory and safe. In this regard …

[HTML][HTML] Antimicrobial screening of polyherbal formulations traditionally used against gastrointestinal diseases

S Mussarat, M Adnan, S Begum, SU Rehman… - Saudi Journal of …, 2021 - Elsevier
Emerging antibiotic resistance has become a cosmopolitan problem and evoking
researchers to search for new antimicrobials from natural constituents. The present study …

[HTML][HTML] To Evaluate and Compare the Antimicrobial Efficacy of Various Disinfecting Agents on K-file against Gram-positive and Gram-negative Bacteria of Endodontic …

K Opi, K Dhinsa, AM Tripathi, S Saha - International Journal of …, 2023 - ncbi.nlm.nih.gov
Aim To evaluate the disinfecting ability of various herbal extracts on sterilization of
endodontic files against endodontic pathogens. Materials and methods The study was …

Phytochemical Analysis and Biochemical Analysis of Washingtonia filifera Fruits and Seeds

H Uluçınar - 2017 - i-rep.emu.edu.tr
The investigation of antibacterial activities of natural plants is a potential guide for treating
infectious diseases. Many years from now on, roots, fruits, seeds or leaves of natural plants …