Pharmaceutical residues are the undecomposed remains from drugs used in the medical
and food industries. Due to their potential adverse effects on human health and natural …

Fluorescent carbon nanomaterials have broadly useful chemical and photophysical
attributes that are conducive to applications in biology. In this review, we focus on materials …

The residues of norfloxacin in milk and other foods cause serious harm to human health.
Compared with the other ratiometric fluorescence sensors formed by lanthanide hybridized …

Pearl millet, known for its adaptability to challenging agro‐climatic conditions, emerges as a
valuable candidate for biopolymer‐based packaging. The AHB 1200 cultivar, distinguished …

As technology continues to advance and new application scenarios emerge, accurate and
rapid on-site detection sensors are essential for monitoring and control the quality and safety …

Carbon-based nanomaterials, such as carbon quantum dots (CQDs) and carbon 2D
nanosheets (graphene, graphene oxide, and graphdiyne), have shown remarkable potential …

Microbial foodborne pathogens present significant challenges to public health and the food
industry, requiring rapid and accurate detection methods to prevent infections and ensure …

In the study, we have developed an expedient and efficient method for the detection of
theophylline based on the amplification of the signal intensity of fluorescence based on …

The protection of public health depends on the availability of safe and nutritious food.
Analysing different pollutants, residues, and chemical elements of food is necessary due to …

Microfluidic devices have become a vastly popular technology, particularly because of the
advantages they offer over their traditional counterparts. They have such a wide range of …