[HTML][HTML] Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review

F Shahidi, P Ambigaipalan - Journal of functional foods, 2015 - Elsevier
This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

[HTML][HTML] Characterization of Bioactive Compounds from Acacia concinna and Citrus limon, Silver Nanoparticles' Production by A. concinna Extract, and Their …

IA Shaikh, UM Muddapur, ZK Bagewadi, S Chiniwal… - Molecules, 2022 - mdpi.com
The applications of bioactive compounds from medicinal plants as therapeutic drugs are
largely increasing. The present study selected the bioactive compounds from Acacia …

Biochemical and enzyme inhibitory attributes of methanolic leaf extract of Datura inoxia Mill.

ZK Bagewadi, UM Muddapur, SS Madiwal… - Environmental …, 2019 - Springer
Abstract Datura inoxia Mill.(Solanaceae), commonly named as Thorn-Apple have been used
in the treatment of several ailments. The present study involves the profiling of …

[HTML][HTML] Efficacy of Phytochemicals Derived from Roots of Rondeletia odorata as Antioxidant, Antiulcer, Diuretic, Skin Brightening and Hemolytic Agents—A …

A Khursheed, S Ahmad, KR Khan, MI Tousif, HY Aati… - Molecules, 2022 - mdpi.com
Roots of Rondeletia odorata are a rich source of phytochemicals with high antioxidant
potential and thus may possess health benefits. This study used the LC-MS technique to …

[HTML][HTML] Phytochemical screening, HPLC analysis, antimicrobial and antioxidant effect of Euphorbia parviflora L. (Euphorbiaceae Juss.)

M Adil, FZ Filimban, Ambrin, A Quddoos, AA Sher… - Scientific Reports, 2024 - nature.com
Plant extracts are actively being used worldwide due to the presence of biologically active
constituents helping in the preservation of food, and to aid against various diseases owing to …

Development of comprehensive liquid chromatography with diode array and mass spectrometric detection for the characterization of (poly-) phenolic and flavonoid …

NK Ayhan, E Rosenberg - Food Chemistry, 2021 - Elsevier
The main objective of the present work was to develop a method for the simultaneous and
comprehensive analysis of (poly-) phenolic and flavonoid compounds with liquid …

Antioxidant and hepatoprotective effects of Asparagus albus leaves in carbon tetrachloride‐induced liver injury rats

R Serairi‐Beji, W Aidi Wannes, A Hamdi… - Journal of Food …, 2018 - Wiley Online Library
The antioxidant and hepatoprotective activities of hot aqueous extract from Asparagus albus
(A. albus) leaf against CCl4‐induced liver damage in rats were investigated. The total …

Phenolic, flavonoid content and radical scavenging activity of Smilax china with its inhibitory potential against clinically important enzymes

HI Ahmad, HM Shoaib Khan, N Akhtar… - Natural Product …, 2021 - Taylor & Francis
Smilax china (SC) is a medicinal plant that has been traditionally used for a number of
pathological disorders. In current study, its various fractions were assessed for radical …

Ethnomedicinal uses of plants in the treatment of paediatric geohelminth infections in Kalat district of Northern Balochistan, Pakistan

T Bibi, M Ahmad, SE Edwards, NM Tareen… - Journal of …, 2016 - Elsevier
Ethnopharmacological relevance Infection by intestinal parasitic worms (soil-transmitted
helminths or geohelminths) is prevalent in many parts of the world, and poses a particular …

In vitro evaluation of anti-inflammatory and antioxidant effects of Asparagus aphyllus L., Crataegus azarolus L., and Ephedra alata Decne. in monocultures and co …

A Kmail, B Lyoussi, H Imtara, H Zaid… - Pharmacognosy …, 2017 - search.proquest.com
Abstract Introduction: Asparagus aphyllus L., Crataegus azarolus L., and Ephedra alata
Decne. have been used in traditional Greco-Arab herbal medicine to treat various metabolic …