Immune cells and commensal microbes in the human intestine constantly communicate with
and react to each other in a stable environment in order to maintain healthy immune …

Lactic acid bacteria (LAB) are beneficial microbes known for their health-promoting
properties. LAB are well known for their ability to produce substantial amounts of bioactive …

Nanomaterials exist as potential biocompatible materials in nature and are being
synthesized to provide extraordinary characteristics in various food industry sectors …

The potential for a varied range of applications makes a basic understanding of
nanotechnology important to us. The technological and industrial sectors including …

Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after
consuming contaminated water, animal, and plant products. The bacterium is the third …

Toxic ingredients in food can lead to serious food-related diseases. Such compounds are
bacterial toxins (Shiga-toxin, listeriolysin, Botulinum toxin), mycotoxins (aflatoxin, ochratoxin …

Viral infections are influenced by various microorganisms in the environment surrounding
the target tissue, and the correlation between the type and balance of commensal microbiota …

Minimally processed fruits and vegetables (MPFVs) are gaining popularity in households
because of their freshness, convenience, and rapid consumption, all of which align with …

For many decades, the proper functioning of the human body has become a leading
scientific topic. In the course of numerous experiments, a striking impact of probiotics on the …

Diabetes is a chronic metabolic disorder that occurs due to impaired secretion of insulin,
insulin resistance, or both. Recent studies show that the antidiabetic drugs used to control …