Tomayto, tomahto: A machine learning approach for tomato ripening stage identification using pixel-based color image classification

MB Garcia, S Ambat, RT Adao - 2019 IEEE 11th International …, 2019 - ieeexplore.ieee.org
The main enterprise of the Philippine agriculture sector is crop cultivation where tomato is
deliberated as one of the major crops in the country. With the abundance on tomato …

Ripeness evaluation of Achacha fruit using hyperspectral image data

NMT Nguyen, NS Liou - Agriculture, 2022 - mdpi.com
In this study, spectral data within the wavelength range of 400–780 nm were used to
evaluate the ripeness stages of achacha fruits. The ripeness status of achacha fruits was …

[HTML][HTML] Classification of starfruit maturity using smartphone-image and multivariate analysis

KK Saha, A Rahman, M Moniruzzaman… - Journal of Agriculture …, 2023 - Elsevier
Grading starfruit samples based on the stages of ripeness can be facilitated by machine
vision system (MVS) that requires high-quality images. The evolution of modern smartphone …

Post-harvest technology of tree spices

GD Shirke, MS Pinjarkar - Journal of Pharmacognosy and …, 2023 - phytojournal.com
Tree spices in addition to adding taste, flavour, scent, and colour, also serve as
preservatives by preventing food and beverage goods from getting deteriorated. Their is a …

Classification of fresh N36 pineapple crop using image processing technique

S Mohammad, KH Ghazali, N Che Zan… - Advanced Materials …, 2012 - Trans Tech Publ
Malaysia is one of the world pineapple producers besides Thailand, Philippine, Indonesia,
Brazil and South Africa. The government encourage farmers to have more production to …

Specialized optical fiber sensor for nondestructive intrinsic quality measurement of Averrhoa Carambola

AF Omar, MZ Matjafri - Photonic Sensors, 2013 - Springer
This paper presents an innovative and low-cost approach for nondestructive fruit quality
analysis. The specialized optical fiber sensor developed and presented in this paper used a …

[图书][B] Spectroscopy of tropical fruits: sala mango and B10 carambola (Penerbit USM)

OKM Yahaya, AF Omar - 2017 - books.google.com
This research work plays an important role in transforming current conventional
methodology in fruit quality definition and evaluation into scientific and technological …

Tea leaf maturity levels based on ycbcr color space and clustering centroid

BA Wicaksono, L Novamizanti… - Journal of Physics …, 2019 - iopscience.iop.org
Technology develops very rapidly in all areas. Smart Farming 4.0 is a farming management
concept that uses modern technology to increase quantity and quality. The picking of tea …

EFFECT OF EXTRACTION METHODS ON PROTEASE YIELD AND PROTEOLYTIC ACTIVITIES OF PROTEASE ENZYME FROM DIFFERENT MATURITY STAGES OF …

N Adhikari - 2022 - 202.45.146.37
The main objective of this work was to compare the effect of extraction methods (ammonium
sulphate, acetone and acetone TCA precipitation) on protease yield from starfruit of different …

Prediction of soluble solid content of starfruit using spectral imaging combined with partial least squares and support vector regression

F Candra, SAR Abu-Bakar - 2015 IEEE International …, 2015 - ieeexplore.ieee.org
Spectral imaging technique such as hyperspectral and multispectral imaging is a
combination of imaging and spectroscopy. This powerful technique can provide samples of …