What do you mean by hot? Assessing the associations raised by the visual depiction of an image of fire on food packaging

I Gil-Pérez, R Rebollar, I Lidón… - Food Quality and …, 2019 - Elsevier
The images shown on food packaging play an important role in the processes of
identification, categorisation and the generation of expectations, since the consumer uses …

Kansei-Based Design for an Indonesian Traditional Food Packaging

P Fithri, HR Zadry, UN Turrahmi - ASEAN Engineering Journal, 2022 - journals.utm.my
One of the traditional specialties in Pariaman, West Sumatra, which is very famous, is sala
lauak. Sala lauak is a dish in the shape of a thumb-sized lump made of fish dough that is …

食品包装视觉信息传达.

唐丛, 刘宗明 - Food & Machinery, 2023 - search.ebscohost.com
为进一步形成科学的食品包装设计方法, 为消费者提供更准确, 快速的食品包装信息,
文章通过整合国内外相关文献, 综合分析了食品包装信息传达的三类关键线索: 文字信息 …

[PDF][PDF] Does the development of the country drive the consumer behavior? A two-country study

A Nino, S Salome, SF Pia - International Journal of Business …, 2021 - researchgate.net
Consumer behavior varies country by country as it is strongly affected by nationality.
Meaning, the groups of people form specific place in a given period of time have similar …

Can visual cues to portion size reduce the number of portions of consumed? Two randomized controlled trials

DA Robertson, C Lavin, PD Lunn - Annals of Behavioral …, 2021 - academic.oup.com
Background Since 1950, the portion size of many snack foods has more than doubled and
obesity rates have tripled. Portion size determines energy intake, often unwittingly. Purpose …

[HTML][HTML] Learning about good nutrition with the 5-color front-of-package label “Nutri-Score”: an experimental study

RC Hau, KW Lange - Food Science and Human Wellness, 2024 - Elsevier
Abstract The Nutri-Score is a 5-color front-of-pack nutrition label designed to provide
consumers with an easily understandable guideline to the healthiness of food products. The …

[HTML][HTML] Consumer complaints about food packaging

AS Bauer, KR Dörnyei, V Krauter - Frontiers in Sustainable Food …, 2023 - frontiersin.org
Today, the public's perception of food packaging is primarily negative, which is mostly
triggered by factors such as the use of (fossil) resources, waste generation, and (marine) …

Healthvertising on food packaging and its impact on consumers: a systematic literature review

ÂL de Sousa, B Casais, AM Soares - International congress on public and …, 2022 - Springer
This systematic literature review aims to provide an overview of the use of health claims in
food packaging and its effect on consumers in the context of social marketing. The search …

Assessment of the Sustainable Level of Vending Machine Products in an Italian University

A Bertossi, F Marangon, S Troiano - The International Journal of …, 2023 - air.uniud.it
The aim of the analysis is to assess whether vending machines placed in a university
context provide not only healthy but also environmentally and socially sustainable food …

Pazarlama Açısından Ambalaj Tasarımında Renk Olgusu ve Yapay Zeka İle Olan İlişkisi

A Kaya, T Kavuran - İstanbul Aydın Üniversitesi Güzel Sanatlar …, 2024 - dergipark.org.tr
Ambalaj tasarımı, üretici ile tüketicinin etkileşimde bulunduğu bir iletişim sürecinin kapısını
aralar. Tüketici, market raflarında üründen önce ürün ambalajı ile karşılaşır ve bu ambalaj …