Despite the growing knowledge that food system solutions should account for interactions
and drivers across scales, broader societal debate on how to solve food system challenges …

Many consequences of climate change undermine the stability of global food systems,
decreasing food security and diet quality, and exposing vulnerable populations to multiple …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

In agriculture, land use and land classification address questions such as “where”,“why” and
“when” a particular crop is grown within a particular agroecology. To date, there are several …

Orphan crops are indigenous and invariably grown by small and marginal farmers under
subsistence farming systems. These crops, which are common and widely accepted by local …

Cassava is an important starchy root crop grown globally in tropical and subtropical regions.
The ability of cassava to withstand difficult growing conditions and long-term storability …

The world's food demand is increasing rapidly due to fast population growth that has posed
a challenge to meeting the requirements of nutritionally balanced diets. Pulses could play a …

Climate change affects the sustainability of farming systems by downgrading soil fertility and
diminishing crop yields. Agenda 2030 for Sustainable Development Goals aims to achieve …

Indigenous communities across the globe, especially in rural areas, consume locally
available plants known as Traditional Food Plants (TFPs) for their nutritional and health …

Future scenarios and pathways of potential development trajectories are powerful tools to
assist with decision-making to address many sustainability challenges. Such scenarios play …