C Spence, G Van Doorn - Cognitive Research: Principles and Implications, 2022 - Springer
A rapidly growing body of empirical research has recently started to emerge highlighting the connotative and/or semiotic meanings that consumers typically associate with specific …
People are increasingly purchasing (eg, food, clothes) and consuming (eg, movies, courses) online where, traditionally, the sensory interaction has mostly been limited to visual, and to a …
For centuries, if not millennia, people have associated the basic tastes (eg, sweet, bitter, salty, and sour) with specific colours. While the range of tastes may have changed, and the …
C Spence - Experimental psychology, 2019 - econtent.hogrefe.com
Experimental psychologists, psychophysicists, food/sensory scientists, and marketers have long been interested in, and/or speculated about, what exactly the relationship, if any, might …
Across the millennia, and across a range of disciplines, there has been a widespread desire to connect, or translate between, the senses in a manner that is meaningful, rather than …
Recent research has shown that the colors of plateware, glassware, cups, packaging, and even of the ambient and its lighting are able to influence consumers' preferences …
C Spence - Cognitive Research: Principles and Implications, 2020 - Springer
The last few years have seen a rapid growth of interest amongst researchers in the crossmodal correspondences. One of the correspondences that has long intrigued artists is …
Background music adds a multisensory element to marketing and e‐commerce. Applying interactive sensory‐enabling technologies (SETs) to online shopping websites is an area of …
C Velasco, C Michel, J Youssef… - … Journal of Food …, 2016 - intellectdiscover.com
Recent research demonstrates the existence of a number of surprising associations (otherwise known as crossmodal correspondences) between seemingly non-related …