On the multiple effects of packaging colour on consumer behaviour and product experience in the 'food and beverage'and 'home and personal care'categories

C Spence, C Velasco - Food quality and preference, 2018 - Elsevier
Colour is perhaps the single most important element as far as the design of multisensory
product packaging is concerned. It plays a key role in capturing the attention of the shopper …

[HTML][HTML] Visual communication via the design of food and beverage packaging

C Spence, G Van Doorn - Cognitive Research: Principles and Implications, 2022 - Springer
A rapidly growing body of empirical research has recently started to emerge highlighting the
connotative and/or semiotic meanings that consumers typically associate with specific …

Digital sensory marketing: Integrating new technologies into multisensory online experience

O Petit, C Velasco, C Spence - Journal of Interactive …, 2019 - journals.sagepub.com
People are increasingly purchasing (eg, food, clothes) and consuming (eg, movies, courses)
online where, traditionally, the sensory interaction has mostly been limited to visual, and to a …

Explaining crossmodal correspondences between colours and tastes

C Spence, CA Levitan - i-Perception, 2021 - journals.sagepub.com
For centuries, if not millennia, people have associated the basic tastes (eg, sweet, bitter,
salty, and sour) with specific colours. While the range of tastes may have changed, and the …

[HTML][HTML] On the relationship (s) between color and taste/flavor

C Spence - Experimental psychology, 2019 - econtent.hogrefe.com
Experimental psychologists, psychophysicists, food/sensory scientists, and marketers have
long been interested in, and/or speculated about, what exactly the relationship, if any, might …

[HTML][HTML] Sensory translation between audition and vision

C Spence, N Di Stefano - Psychonomic Bulletin & Review, 2024 - Springer
Across the millennia, and across a range of disciplines, there has been a widespread desire
to connect, or translate between, the senses in a manner that is meaningful, rather than …

Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France

I Baptista, D Valentin, E Saldaña, J Behrens - International Journal of …, 2021 - Elsevier
Recent research has shown that the colors of plateware, glassware, cups, packaging, and
even of the ambient and its lighting are able to influence consumers' preferences …

[HTML][HTML] Olfactory-colour crossmodal correspondences in art, science, and design

C Spence - Cognitive Research: Principles and Implications, 2020 - Springer
The last few years have seen a rapid growth of interest amongst researchers in the
crossmodal correspondences. One of the correspondences that has long intrigued artists is …

Interactive music for multisensory e‐commerce: The moderating role of online consumer involvement in experiential value, cognitive value, and purchase intention

AHC Hwang, J Oh, AC Scheinbaum - Psychology & Marketing, 2020 - Wiley Online Library
Background music adds a multisensory element to marketing and e‐commerce. Applying
interactive sensory‐enabling technologies (SETs) to online shopping websites is an area of …

Colour–taste correspondences: Designing food experiences to meet expectations or to surprise

C Velasco, C Michel, J Youssef… - … Journal of Food …, 2016 - intellectdiscover.com
Recent research demonstrates the existence of a number of surprising associations
(otherwise known as crossmodal correspondences) between seemingly non-related …