Epidemiological studies have consistently demonstrated the benefits of dietary fibre on
gastrointestinal health through consumption of unrefined whole foods, such as wholegrains …

Diet and the gut microbiota have a profound influence on physiology and health, however,
mechanisms are still emerging. Here we outline several pathways that gut microbiota …

The American Society of Colon and Rectal Surgeons (ASCRS) is dedicated to ensuring high-
quality patient care by advancing the science, prevention, and management of disorders …

Regardless of how the problem is examined, diverticular disease is a significant burden for
both patients and healthcare systems. In Western and industrialized nations, diverticulosis of …

Fibre intake for optimal health: how can healthcare professionals support people to reach
dietary recommendations? Page 1 FOOD FOR THOUGHT Fibre intake for optimal health …

Diverticular disease is a common clinical problem, particularly in industrialized countries. In
most cases, colonic diverticula remain asymptomatic throughout life and sometimes are …

Bamboo contains abundant hemicellulose, cellulose, and lignin, which are a high-quality
insoluble dietary fiber (IDF) raw material. To investigate IDF-induced changes in the …

1.1. Hintergrund Die Divertikulose und die Divertikelkrankheit gehören zu den häufigsten
gastroenterolgischen Erscheinungen und Krankheitsbildern. Jeder dritte bis zweite …

Fiber and whole grain intakes in relation to liver cancer risk: an analysis in two prospective
cohorts and systematic review and Page 1 Fiber and whole grain intakes in relation to liver …

The utilization of vegetables with supplementation of cereals and pulses plays a vital role in
improving protein-energy malnutrition and micronutrient deficiency. Therefore, the study …