This article aims to present the Green Supply Chain Management (GSCM) practices from a
comprehensive point of view and to analyze the subject's behaviour in the last ten years …

Food waste is a tremendous systemic challenge, mainly at all stages of consumption and the
supply chain process. In recent years, the global food supply challenge has called for new …

Purpose The food supply chain (FSC) challenges coupled with global disruptions, such as
the recent coronavirus disease 2019 (COVID-19) pandemic outbreak, exacerbate its …

Recently, environmental management offers firms a source of competitive advantage in the
marketplace. The development of environmental innovations is critical to the success of …

In order to realize the goals of Industry 5.0 (I5. 0), which has data interoperability as one of
its core principles, the future research in the Supply Chain (SC) visibility has to be aligned …

Purpose This paper aims to develop frameworks to support implementation and competitive
leveraging of distinct sustainable supply chain operations. This derives from conceptual …

Food waste must be minimised to make food supply chains sustainable. This is especially
relevant since food waste valorisation measures, such as energy recovery, have limited …

The purpose of this study is twofold: to improve understanding on how the synergetic
relationship between lean and green practices is operationalized and how innovative …

Purpose Despite the importance of innovation in business performance, investigation into
innovation in services is scanty and lacking consensus. In retailing, it is a topic that has been …

This article proposes a means of exploring the use of circular economy (CE) business
models to deal with losses and waste in food supply chains. First, the current state-of-the-art …