Background: The present study aimed to determine the global prevalence of anosmia and
dysgeusia in coronavirus disease 2019 (COVID-19) patients and to assess their association …

OBJECTIVE: The novel coronavirus disease-19 (COVID-19) pandemic had intense social
and economic effects. Patients infected with COVID-19 may present with a series of …

Chemosensory changes are well-reported symptoms of severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2) infection. The virus targets cells for entry by binding of its spike …

Objectives This pilot survey aims to study the oral manifestations associated with COVID‐19
infection and report the prevalence of oral signs and symptoms in COVID‐19 patients …

SARS-CoV-2, a single-stranded RNA coronavirus, causes an illness known as coronavirus
disease 2019 (COVID-19). Long-term complications are an increasing issue in patients who …

Objectives The aim of this narrative review was to collect all findings from literature about
oral signs and symptoms of COVID‐19, in order to draw a picture of oral involvement of this …

The loss of the senses of smell (anosmia) and taste (ageusia) are rather common disorders,
affecting up to 20% of the adult population. Yet, this condition has not received the attention …

Probiotic bacteria are able to modulate general antiviral responsiveness, including barrier
functionality and innate and adaptive immune responses. The COVID-19 pandemic …

Background Taste disorders in general, and dysgeusia in particular, are relatively common
disorders that may be a sign of a more complex acute or chronic medical condition. During …

The Coronavirus Disease 2019 (COVID-19) outbreak has shocked the whole world with its
unexpected rapid spread. The virus responsible for the disease, the Severe Acute …