Chronic inflammation plays an imperative role in the onset and progression of chronic
diseases including diabetes, hypertension, cancer, allergies, and asthma. Diet can modulate …

Polyphenolic compounds (PC) are among the most abundant secondary metabolites in
nature. They are widely distributed in the world and can be found in fruits, cereals, tea …

Plants are rich sources of a diverse range of chemicals, many of which have significant
metabolic activity. One large group of secondary compounds are the phenolics, which act as …

As dietary guidance for populations shifts from preventing deficiency disorders to chronic
disease risk reduction, the biology supporting such guidance becomes more complex due to …

Diet can be considered as one of the pivotal factors in regulating gastrointestinal health, and
polyphenols widely distributed in human daily diet. The polyphenols and their metabolites …

Colocasia esculenta (L) or taro is a tropical crop largely produced for its tubers (corms) while
leaves and stems remain underutilized and untapped by-products with promising potential …

Flavonoids possess an impressive therapeutic potential, thereby imparting them a
nutraceutical character. As it becomes increasingly common to consume foods associated …

Salmonellosis is a prevalent food poisoning disease caused by Salmonella spp. that affects
millions of people throughout the world. Contamination of chicken meat and processing …

Avian species have been always in problem due to coccidiosis. Among all types of
coccidiosis cecal coccidiosis is the most dangerous for the avian species. Chicken and …

Cancer is one of the main causes of death worldwide. There are several different types of
cancer recognized thus far, which can be treated by different approaches including surgery …