Biocatalysis harnesses enzymes to make valuable products. This green technology is used
in countless applications from bench scale to industrial production and allows practitioners …

Wheat is a major cereal crop providing energy and nutrients to the billions of people around
the world. Gluten is a structural protein in wheat, that is necessary for its dough making …

Over the past decade, the Rosetta biomolecular modeling suite has informed diverse
biological questions and engineering challenges ranging from interpretation of low …

Coeliac disease is a common enteropathy that occurs in genetically susceptible individuals
in response to the ingestion of gluten proteins present in wheat, rye and barley. Currently …

Enzyme engineering is a powerful tool to fine‐tune the enzymes. It is a technique by which
the stability, activity, and specificity of the enzymes can be altered. The characteristic …

Background & Aims Gluten challenge is used to diagnose celiac disease (CeD) and for
clinical research. Sustained gluten exposure reliably induces histologic changes but is …

Celiac disease (CeD) affects about 1% of most world populations. It presents a wide
spectrum of clinical manifestations, ranging from minor symptoms to mild or severe …

Celiac disease (CD) is a common autoimmune disease affecting around 1% of the
population. It consists of an immune-mediated enteropathy, triggered by gluten exposure in …

Gluten is known to be the main triggering factor for celiac disease (CeD), an immune-
mediated disorder. CeD is therefore managed using a strict and lifelong gluten-free diet …

Celiac disease (CeD) is a widespread, gluten-induced, autoimmune disorder that lacks any
medicinal therapy. Towards the goal of developing non-dietary treatments for CeD, research …