Wild plants play an important role in the diet of inhabitants in different parts of the world.
These plants tend to be drought-resistant and are gathered both in times of abundance and …

This study was undertaken in order to investigate wild plant species locally consumed as
food in Upper Çoruh Valley. The plant species were collected in the late winter and spring …

Turkey has the largest coastal area in the Mediterranean, possesses an extraordinarily rich
flora, and a great traditional knowledge. This diversity of plants naturally affects the …

Turkey is an important center for plant genetic resources and genetic diversity. It is also one
of the domestication centers where ancient agriculture started. Traditionally small-scale …

Culture has an enormous impact on individuals' food choices and practices. This research
aimed to screen cultural eating practices among Jordanians. Jordanian adults (N= 4750) …

The ancient Mesoamerican peoples developed an advanced agriculture based on major
crops, now distributed world-wide, ie maize, beans, squashes, peppers, etc. However …

The objective of this study was to determine the yield and quality characteristics of golden
thistle (Scolymus hispanicus L.) harvested at different maturity stages. The trial was …

Golden thistle (Scolymus hispanicus L., family Asteraceae), is used as both a medicinal
plant and a vegetable in the Mediterranean region. Although the plant grows in the wild …

The objective of the present work was to evaluate variability for dry matter, protein and
mineral N (nitrogen), P (phosphorus), K (potassium), Ca (calcium), Mg (magnesium) …

Çalışma Asteraceae familyasından tıbbi bir bitki olan şevketi bostan (Scolymus hispanicus
L.) bitkisini kültüre alma amacı ile 2006-2009 yılları arasında yürütülmüştür. Bu amaçla …