Tea (Camellia sinensis) has grown for over 300 years and is recognized worldwide as
among other well-renowned crops. The quality of black tea depends on plucking (method …

Background Qingzhuan tea (QZT) is classified as compressed dark tea and has been an
essential daily commodity for ethnic minority communities in China's border areas. It boasts …

As the final processing step, drying temperature between 90 and 140℃ is usually applied to
terminate enzymatic activities and improve sensory characteristics of black tea. Liquid …

Background Citrus flower‐green tea (CT) is a scented tea processed from green tea (GT)
and fresh citrus flower, which is favored by consumers due to its potential health benefits …

An appropriate drying method is crucial for producing high-quality dried apricots. In this
study, the effects of four drying methods, hot air drying (HAD), infrared drying (IRD), pulse …

Partridge tea has high medicinal value due to its rich content of terpenoids, phenols,
flavonoids, and other related bioactive components. In order to study the best drying method …

This study investigated the impact of storage temperatures (− 20° C, room temperature, and
40° C) on the sensory evaluation, metabolites, and volatile compounds of green tea stored …

Innovative Tangyang Congou black tea, also known as Minkehong black tea (MKH), is of
high quality and hence has gained a reputation on the market. In this study, standard …

Abstract Introduction Saposhnikovia divaricata (Turcz.) Schischk is one of the most widely
used Chinese herbs worldwide. It has anti‐inflammatory and analgesic properties and …

Antecedentes: El Bagazo residual de malta (BSG por sus siglas en inglés) es un
subproducto biomásico generado en grandes volúmenes durante la producción industrial …