The tension between a growing global demand for food, rising environmental impacts of
agricultural intensification, and the uncertainty of future changes in our global climate …

The increase in worldwide population observed in the last decades has contributed to an
increased demand for food supplies, which can only be attained through an improvement in …

Microalgal biomass has been proved to be a sustainable source for biofuels including bio-
oil, biodiesel, bioethanol, biomethane, etc. One of the collateral benefits of integrating the …

Due to the constant growth of the human population and anthropological activity, it has
become necessary to use sustainable and affordable technologies that satisfy the current …

For years, agrochemical fertilizers have been used in agriculture for crop production.
However, intensive utilization of chemical fertilizers is not an ecological and environmental …

Microalgae are known as a rich source of bioactive compounds which exhibit different
biological activities. Increased demand for sustainable biomass for production of important …

Microalgae are likely to become a part of our everyday diet in the near future as they are
considered to be rich in proteins, carbohydrates, and high density lipoproteins. They will …

The beneficial properties of algae make them perfect functional ingredients for food
products. Algae have a high energy value and are a source of biologically active …

The use of chemical fertilizers in agriculture poses problems for the health of the soil and the
environment. Biofertilizers and microalgal biostimulants emerge as an alternative to reduce …

Microalgae are a source of scientific curiosity and inspiration for their utilization as
'inoculants' in agriculture and the commercial production of high-value products. Their …