While recognizing the gaps in pesticide regulations that impact consumer safety, public
health concerns associated with pesticide contamination of foods are pointed out. The …

Herbicides and insecticides are pervasively applied in agricultural sector to increase the
yield by controlling or eliminating bug vermin and weeds. Although, resistance development …

Pesticide usage has increased to fulfil agricultural demand. Pesticides such as
organophosphorus pesticides (OPPs) are ubiquitous in world food production. Their …

Soil and water in Egypt have become contaminated with multiple pollutants. These
contaminants arise from diverse sources, including misuse of fertilizers, industrial effluent …

Horticultural crops are used for a variety of purposes, including nourishment and aesthetics.
Human nutrition relies heavily on these plants for carbohydrates, proteins, organic acids …

In terms of plant diversity, the Mediterranean Basin is the world's second richest hotspot, and
one of the most important locations on the planet for endemic species. Despite the …

As an organochlorine pesticide, procymidone has become an increasing serious problem in
vegetables in recent years. In order to solve a series of problems such as low sensitivity of …

The present study aims at determining the phytogeographical distribution and economic
potential and documenting the degree of risk to the extinction of tree species, and the …

Smart agriculture (SA) based on the framework of precision agriculture (PA) is a vital
component of sustainable and efficient food production, with nitrogen (N) management …

In this study, we developed a method that is sensitive, simple, and environmentally friendly
for quantifying acetochlor and metolachlor. This method combines vortex-assisted …