Nowadays people tend to include more meat in their diet thanks to the improvement in
standards of living as well as an increase in awareness of meat nutritive values. To ensure …

Fluorescence spectroscopy, color imaging and multispectral imaging (MSI) have emerged
as effective analytical methods for the non-destructive detection of quality attributes of …

The determination of fish freshness is conducted by different methods, of which, in general,
reagents with a high degree of toxicity or dangerousness are used, besides requiring the …

A handheld, portable and non-destructive instrumental sensor was developed to assess the
freshness of Indian Mackerel (Rastrelliger kanagurta) stored under ice. The freshness …

Fresh Fish food processing is the most important factorin the food production industry. Fish
freshness is the main indicator for assessing the quality of fish which is essential for …

Fish is beneficial for the human body because it has high protein content. Consuming fish is
necessary and expert knowledge is needed to identify fresh fish that are suitable for …

Ikan tongkol (Euthynnus Affinis) adalah salah satu ikan yang paling banyak diminati di
Indonesia karena kandungan proteinnya hampir setara ikan tuna, namun dengan harga …

In recent decades, the quality and safety of fruits, vegetables, cereals, meats, milk, and their
derivatives from processed foods have become a serious issue for consumers in developed …

The feasibility of near-infrared (NIR) spectroscopy to discriminate the freshness of an Indian
Major Carp, Rohu (Labeo rohita) was investigated in this paper. The spectroscopic readings …

Finding the fish freshness is most significant task with existing models. It is very important to
overcome the various issues such as accuracy in detecting the fish freshness. Deep …