Kidney stones are one of the oldest known and common diseases in the urinary tract system.
Various human studies have suggested that diets with a higher intake of vegetables and …

Culinary herbs and spices have been used as both food flavoring and food preservative
agents for centuries. Moreover, due to their known and presumptive health benefits, herbs …

Objective To summarize comprehensive information concerning ethnomedicinal uses,
phytochemistry, and pharmacological activities of parsley. Methods Databases including …

The decade since the publication of the third edition of this volume has been an era of great
progress in biology in general and the plant sciences in particular. This is especially true …

The aim of this work was to (i) determine the chemical composition of the essential oils (EOs)
of five spices widely cultivated in Egypt as: Fennel (Foeniculum vulgare), parsley …

Abstract The Apiaceae Lindl.(= Umbelliferae Juss.), which includes several economical
important vegetables, herbs, and spices, is one of the most numerous plant family …

Bitter orange peel is acknowledged as a bioactive-rich and valuable residue of citrus
processing. However, owing to its high moisture content, bitter orange peel is exceptionally …

Mint family is considered of great importance all over the world with increasing needs for
cultivation under controlled environment, but only narrow information is available about their …

Biofilm is an advanced form of protection that allows bacterial cells to withstand adverse
environmental conditions. The complex structure of biofilm results from genetic‐related …

The liver is the largest, important organ and the site for essential biochemical reactions in
the human body. It has the function to detoxify toxic substances and synthesize useful …