Termite mushrooms have been classified to the genus Termitomyces, family Lyophyllaceae,
order Agaricales. These mushrooms form a mutualistic association with termites in the …

The present study aims to explore the dietary nutrient levels of the edible mushroom, A.
bisporus by biochemical analysis and evaluated their medicinal value in treating the human …

Lentinus of the family Polyporaceae is one of the widely distributed and studied mushrooms
worldwide. Aside from their reported edibility, species of Lentinus are well known for their …

蚁巢伞属真菌是一类极具市场开发价值的野生食用真菌. 本文对蚁巢伞属真菌的分类,
与白蚁的共生关系, 活性成分和作用, 人工培养研究以及产生的相关木质纤维素降解酶类等方面 …

Wild edible mushrooms produce a variety of bioactive compounds that are known to have
antioxidant properties. Natural antioxidants can protect against oxidative induced free …

The present study focused on the mushroom Ganoderma, which has been used in Eastern
countries for centuries as a food and medicinal source. Specifically, the fruiting bodies of …

This special issue idea originated when a few researchers from around the world came
together with the goal of compiling the most up-to-date information on the use of alternative …

Lentinus squarrosulus (Mont) is a nutritious and therapeutic edible mushroom with a tough
fruiting body. This study aims to provide comprehensive and up-to-date literature on the …

Macroscopic fungi is cosmopolitan-heterotrophic organisms which have an important
ecological role in ecocystem. The aim of this study was to explore the diversity of species …

Abstract Background: Ocimum gratissimum and Solanum aethiopicum are widely utilized
medicinal plants employed in ethnomedicine for the treatment of myriads of health …