Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …

Increasing evidence from epidemiological, clinical and experimental studies indicate that
age-related cerebromicrovascular dysfunction and microcirculatory damage play critical …

Several studies have demonstrated that polyphenol-enriched diets may have beneficial
effects against the development of degenerative diseases, including atherosclerosis and …

The importance of (micro) vascular contributions to cognitive impairment and dementia
(VCID) in aging cannot be overemphasized, and the pathogenesis and prevention of age …

Adjustment of cerebral blood flow (CBF) to neuronal activity via neurovascular coupling
(NVC) has an essential role in maintenance of healthy cognitive function. In aging increased …

Background High blood pressure is an important risk factor for cardiovascular disease
attributing to about 50% of cardiovascular events worldwide and 37% of cardiovascular …

Blueberries are rich in flavonoids, which possess antioxidant and anti-inflammatory
properties. High flavonoid intakes attenuate age-related cognitive decline, but data from …

Cocoa is a source of flavanols, and these phenolic compounds exert beneficial effects on
health and aging, and reduce the risk of suffering chronic diseases (cardiovascular …

Moment‐to‐moment adjustment of cerebral blood flow (CBF) via neurovascular coupling
has an essential role in maintenance of healthy cognitive function. In advanced age …

Improving cognition is important in all age groups, from performance in school examinations
to prevention of cognitive decline in later life. Dietary polyphenols, in particular flavonoids …