Food Tourism from The Margins
A Orea-Giner, F Fuste-Forne - Gastronomy and Tourism, 2024 - ingentaconnect.com
The study of dietary limitations and specific food demands, influenced by lifestyle trends like
vegetarianism or diseases like coeliac disease, are underrepresented in food tourism …
vegetarianism or diseases like coeliac disease, are underrepresented in food tourism …
Transformation of customer experience management in the restaurant business in the context of digitalization
R Akhmedova - BIO Web of Conferences, 2024 - bio-conferences.org
The catering sector in Russia today is being significantly transformed under the influence of
two modern factors: the transition to a digital model of orders and a decrease in the …
two modern factors: the transition to a digital model of orders and a decrease in the …