Artificial Intelligence (AI) technologies have been powerful solutions used to improve food
yield, quality, and nutrition, increase safety and traceability while decreasing resource …

Digitalization transforms many industries, especially manufacturing, with new concepts such
as Industry 4.0 and the Industrial Internet of Things. However, information technology also …

Background Hyperspectral imaging (HSI) technology fusing spectroscopic technology and
imaging technology has been proposed to achieve rapid and non-destructive inspection of …

As antibiotic-resistant bacteria and genes continue to emerge, the identification of effective
alternatives to traditional antibiotics has become a pressing issue. Antimicrobial peptides …

In recent years, the food industry has shown a growing interest in the development of rapid
and nondestructive analytical methods. However, the utilization of a solitary nondestructive …

Antibiotic residues are the most common contaminants in milk and other related dairy
products. Simultaneous, convenient, and stable detection of antibiotic residues in foods is …

The quality of fresh food of animal origin, as meat, fish, dairy products, and eggs, is pivotal
for consumers and producers; however, due to the action of microorganisms, enzymes, and …

Background Process analysis is an important step for online food quality control during food
processing. Among the emerging non-destructive examination techniques that offer rapid …

A novel strategy based on a pH-responded colourimetric sensor array (CSA) was developed
by combining it with machine learning models to effectively monitor the freshness of beef in …

With the increasing concerns of food safety and public health, tremendous efforts have been
concentrated on the development of effective, reliable, nondestructive methods to evaluate …